福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup
福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup
福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup
福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup
福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup
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福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup

SKU: RX1.1
RM 58.00
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源自于小福州,霹雳州Sitiawan家喻户晓的福州料理. 大日子,婚宴,年菜不可少的菜肴.
综合了酸甜辣的口味, 蒜姜辣椒提香, 里头也包含各式蔬菜如黑木耳, 萝卜, 西芹和红黄灯笼椒.
新鲜制作新鲜冷冻的福州酸辣鱼鳔羹, 没添加任何防腐剂,冷冻收藏可长达8个月。
Originated from the chef's hometown, Sitiawan (Perak State). Well known Fuzhou dishes during special occasion, wedding dinner or Chinese New Year. 
Combination of Fuzhou's flavor with sweet, sour and a touch of spiciness. Varieties of fresh vegetables like black fungus, carrot, celery, red & yellow capsicum to perfectly pair with.
Fuzhou Sweet & Spicy Gui Hua Fish Maw Soup, freshly made and frozen, vacuum sealed. No preservative, keep frozen and you could store up to four months.
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装入铝制金碗的「福州酸辣鱼鳔」好象真的实在非常够力方便。

1. 于室内解冻1-2小时, 直接在方便火炉上以打边炉的方式享用(金铝碗可直接放火炉上小火煮热哦)

The Fook Chow Sour and Spicy Fish Maw Soup in an aluminum gold bowl seems to be really easy and convenient.

1) Thaw in room temparature for 1-2 hours, directly cook on the stove as steamboat style (the golden aluminum bowl can be directly set on the stove with low heat)

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