110 Sold
红糟酱焖鸡 Red Lees Braised Chicken
SKU: Ruixi1.4
RM 36.00
红糟酱焖鸡，烹煮的既是家里妈妈的味道，新鲜鸡肉搭配优质的文冬姜， 香甜花菇，脆口云耳，当然还有瑞熙自制的红糟香料酱，一份让解乡愁的福州料理。
Red Lees Braised chicken, a dish of the taste of mom's home cook, fresh chicken with high-quality Bentong ginger, sweet mushrooms, crispy black fungus, and of course, Ruixi's homemade red yeast sauce, a Fuzhou dish that relieves my homesickness.
Red Lees Braised chicken, a dish of the taste of mom's home cook, fresh chicken with high-quality Bentong ginger, sweet mushrooms, crispy black fungus, and of course, Ruixi's homemade red yeast sauce, a Fuzhou dish that relieves my homesickness.
翻热步骤 Step to reheat:
步骤一 Step 1：于室温解冻一小时
Thaw in room temperature for an hour
步骤二 Step 2：无需掀盖蒸或水煮 25分钟即可享用。
Steam or boil in hot water with cover on for 25mins and ready to serve.
或 Or
掀盖直接以中火煮热即可享用。
Remove cover, direct heat with medium heat and enjoy.
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