红糟酱焖鸡 Red Lees Braised Chicken
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红糟酱焖鸡 Red Lees Braised Chicken

SKU: Ruixi1.4
RM 36.00
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红糟酱焖鸡,烹煮的既是家里妈妈的味道,新鲜鸡肉搭配优质的文冬姜, 香甜花菇,脆口云耳,当然还有瑞熙自制的红糟香料酱,一份让解乡愁的福州料理。
Red Lees Braised chicken, a dish of the taste of mom's home cook, fresh chicken with high-quality Bentong ginger, sweet mushrooms, crispy black fungus, and of course, Ruixi's homemade red yeast sauce, a Fuzhou dish that relieves my homesickness.
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翻热步骤 Step to reheat:

步骤一 Step 1:于室温解冻一小时

                         Thaw in room temperature for an hour

步骤二 Step 2:无需掀盖蒸或水煮 25分钟即可享用。

                          Steam or boil in hot water with cover on for 25mins and ready to serve.                                                  

                                             或 Or

              掀盖直接以中火煮热即可享用。

              Remove cover, direct heat with medium heat and enjoy.

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