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福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup
SKU: RX1.1
RM 58.00
源自于小福州,霹雳州Sitiawan家喻户晓的福州料理. 大日子,婚宴,年菜不可少的菜肴.
综合了酸甜辣的口味, 蒜姜辣椒提香, 里头也包含各式蔬菜如黑木耳, 萝卜, 西芹和红黄灯笼椒.
新鲜制作新鲜冷冻的福州酸辣鱼鳔羹, 没添加任何防腐剂，冷冻收藏可长达4个月。
Originated from the chef's hometown, Sitiawan (Perak State). Well known Fuzhou dishes during special occasion, wedding dinner or Chinese New Year.
Combination of Fuzhou's flavor with sweet, sour and a touch of spiciness. Varieties of fresh vegetables like black fungus, carrot, celery, red & yellow capsicum to perfectly pair with.
Fuzhou Sweet & Spicy Gui Hua Fish Maw Soup, freshly made and frozen, vacuum sealed. No preservative, keep frozen and you could store up to four months.
综合了酸甜辣的口味, 蒜姜辣椒提香, 里头也包含各式蔬菜如黑木耳, 萝卜, 西芹和红黄灯笼椒.
新鲜制作新鲜冷冻的福州酸辣鱼鳔羹, 没添加任何防腐剂，冷冻收藏可长达4个月。
Originated from the chef's hometown, Sitiawan (Perak State). Well known Fuzhou dishes during special occasion, wedding dinner or Chinese New Year.
Combination of Fuzhou's flavor with sweet, sour and a touch of spiciness. Varieties of fresh vegetables like black fungus, carrot, celery, red & yellow capsicum to perfectly pair with.
Fuzhou Sweet & Spicy Gui Hua Fish Maw Soup, freshly made and frozen, vacuum sealed. No preservative, keep frozen and you could store up to four months.
装入铝制金碗的「福州酸辣鱼鳔」好象真的实在非常够力方便。
1. 于室内解冻1-2小时, 原封铝碗直接入锅以小火水煮翻热25分钟
2. 它可以解冻后直接在方便火炉上以打边炉的方式享用（金铝碗可直接放火炉上小火煮热哦）
The Fook Chow Sour and Spicy Fish Maw Soup in an aluminum gold bowl seems to be really easy and convenient.
1) Thaw in room temparature for 1-2 hours then boiled in hot water for 25 minutes with lid on.
2) After thawing it can be directly cook on the stove as steamboat style (the golden aluminum bowl can be directly set on the stove with low heat)
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