福州红酒卤猪手 Fuzhou Red-Wine Braised Pork Knuckle
福州红酒卤猪手 Fuzhou Red-Wine Braised Pork Knuckle
81 Sold

福州红酒卤猪手 Fuzhou Red-Wine Braised Pork Knuckle

SKU: RX1.8
RM 68.80
Sold out!
瑞熙粮品制作的福州红酒卤猪手都是以一只猪手一支红糟酒的比例卤制。我们卤好,去多余油脂,真空包装,冷冻处理。您在家只需要大火蒸30分钟再静置一下下即可享用。里头包含很惹味的酸梅咸菜,适量的指天椒会为你解腻增香。非常惹味的猪手夹在馒头里是绝配,而那浓浓的汤汁配上白米饭或手工面线更让你一口接一口地停不下来!

为了让更多小家庭或小两口也能享用,瑞熙推出了小分装也更便于收藏。

The Fuzhou red wine braised pork knuckle made by Ruixi are prepared in the ratio of one pork knuckle with one bottle of red wine. We braised, remove excess grease, vacuum-packed and freeze. You only need to steam over high heat for 30 minutes, let it sit for a while, and enjoy. It contains a pack of flavorful plum-cooked pickles, and the right amount of chili-padi will deplete and increase your appetite. The flavorful pork knuckle sandwiched in the steamed lotus bun is a perfect match, and the thick soup with white rice or hand-pull mee sua will make you addicted to it.

Ruixi is now introducing smaller portion in order to reach to small families or couples.
Share:

* 馒头并不包括在内

*Lotus bun is not included 

装入铝制金碗的「福州红酒卤猪手」好象真的实在非常够力方便。

1. 解冻至少1小时即可原封入蒸锅,酸梅咸菜另外盛盘后一起蒸25分钟。

The Fuzhou Red-Wine Braised Pork Knuckle in an aluminum gold bowl seems to be really easy and convenient.

1) Thawing for at least one hour, sour-plum pickles serves separately, steam for 25 minutes without remove lid.

 

 

  1. 记得第一次在他们的私人用餐上吃到这道料理,我们非常爱,现在终于可以买回家慢慢吃了, 真棒

Please Login to post review.

You May Also Like