福州油葱光饼 (10片装)Fuzhou Guang Biscuit - Shallot
福州油葱光饼 (10片装)Fuzhou Guang Biscuit - Shallot
福州油葱光饼 (10片装)Fuzhou Guang Biscuit - Shallot
福州油葱光饼 (10片装)Fuzhou Guang Biscuit - Shallot
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福州油葱光饼 (10片装)Fuzhou Guang Biscuit - Shallot

SKU: RX1.6
RM 35.00
Sold out!
福州老味道,也只有福州老师傅知道。所以我们以代理了老师傅的手艺,福州继光饼除了那碳烤香就是那带点韧度的老口感, 慢慢咀嚼,会越吃越香。两种经典口味,油葱和芝麻叉烧,任君选择。The taste of old Fuzhou, we appreciate the craftmanship and hence, we represent it. Fuzhou "Guang Biscuit" in addition to the charcoal roasted incense with special al-dente palate. Take it slow, every bite will boost your mind. Choose from two classic flavors, shallots and sesame char siu.
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翻热选择1,无需解冻,直接加入面包烤机,设置3号小火直到跳起,再重复一次即可享用。

翻热选择2,无需解冻,直接用不沾锅,时不时翻面,小火慢煎8分钟即可.

翻热选择3,无需解冻,空气炸锅调至170度,6分钟即可享用。

Reheat option 1, Bread Toeaster:  without thawing, set the toast level at 3 until auto pop-up. Repeat the step one more time, and it's ready to serve.

Reheat option 2, Pan Fry: without thawing, slow fry under low heat for 8 minutes, flip it time to time for even crust.

Reheat option 3, With air-fryer at 170•c, air fry for 6minutes and ready to serve.

 

 

  1. Love the crispy outside and flavorful inside, my kids love it so much, ask me to order more and keep in the fridge so that they can have it for snacks ;)

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