153 Sold
酸甜烂排骨 Sweet & Sour Braised Pork Rib
SKU: RX1.2
RM 36.00
福州酸甜烂排骨，没枉费两小时的蒸过程。
它就像那锁在罐头里味道特别集中的红烧排骨，加上软烂入味，榨菜的咸香，芋头的粉糥，整个组合会让你大量扒饭！
瑞熙团队都有满意这程度。欢迎尝试下福州老味道，阿替有私自改良少许以更加符合不同籍贯的吃货朋友。
Fuzhou sweet and sour pork ribs, with a two-hour steaming process. It's like the taste of braised pork ribs being concentrated and compress in a cancan, everything is so soft and tasty, the saltiness of Szechuan mustard pickles, and the flour of taro, this combo is delicious to go with rice!
We are really satisfied with it. Welcome to try the traditional taste of Fuzhou, anyway, the Chef modify a little to better suit the foodie friends of different origins.
它就像那锁在罐头里味道特别集中的红烧排骨，加上软烂入味，榨菜的咸香，芋头的粉糥，整个组合会让你大量扒饭！
瑞熙团队都有满意这程度。欢迎尝试下福州老味道，阿替有私自改良少许以更加符合不同籍贯的吃货朋友。
Fuzhou sweet and sour pork ribs, with a two-hour steaming process. It's like the taste of braised pork ribs being concentrated and compress in a cancan, everything is so soft and tasty, the saltiness of Szechuan mustard pickles, and the flour of taro, this combo is delicious to go with rice!
We are really satisfied with it. Welcome to try the traditional taste of Fuzhou, anyway, the Chef modify a little to better suit the foodie friends of different origins.
买了怎么准备？它只需要提早解冻，下蒸锅大火蒸25分钟，倒扣在碗或碟即可。
注：白饭必备
How to prepare for it? It only needs to be thawed in room temparature, steam over high heat for 25 minutes, and inverted in a bowl or dish.
Note: Essential to go with rice
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