199 Sold
胡椒鱼鰾猪肚汤 Peppercorn Fish Maw and Pork Stomach Soup
SKU: Ruixi3.1
RM 68.00
清洗猪肚一点儿都不好玩，烹调猪肚汤更是一门长期的学习不停地进步，猪肚软硬得适中，白胡椒的香与辣得拿捏，不同材料的运用熬煮出多层次的浓郁汤头，它真的只有更好没有最好!
4-5小时的干贝鸡肉熬煮出奶白汤底，过滤后再小火炖煮新鲜猪肚, 只是工序我们的助理都在抓狂。
为了迎合年菜的到来，我们让猪肚汤更丰富一些，里头的桂花鱼鳔，迷你花菇，希望让综合鲜甜更上一层楼，您试试就懂。
Cleaning pork stomach is really not fun at all. Cooking pork stomach soup is a long-term learning and continuous improvement. The pork stomach has to be in moderately soft and hard, and the fragrance and spiciness of white peppercorn has to be in specific amounts. Layers of rich soup made from numerous ingredients.
4-5 hours of dried scallop chicken boiled into a milky white soup base, filtered and then simmered with fresh pork stomach, but the process of preparation made our assistant mad
4-5小时的干贝鸡肉熬煮出奶白汤底，过滤后再小火炖煮新鲜猪肚, 只是工序我们的助理都在抓狂。
为了迎合年菜的到来，我们让猪肚汤更丰富一些，里头的桂花鱼鳔，迷你花菇，希望让综合鲜甜更上一层楼，您试试就懂。
Cleaning pork stomach is really not fun at all. Cooking pork stomach soup is a long-term learning and continuous improvement. The pork stomach has to be in moderately soft and hard, and the fragrance and spiciness of white peppercorn has to be in specific amounts. Layers of rich soup made from numerous ingredients.
4-5 hours of dried scallop chicken boiled into a milky white soup base, filtered and then simmered with fresh pork stomach, but the process of preparation made our assistant mad
翻热步骤 Steps:
1) 室溫解凍至少1小時。 Thaw in room temperature for at least 1 hour.
2) 无需掀盖直接蒸或水煮20分钟。 Direct boil or steam with lid on for 20minutes.
或 Or：
2）掀盖后直接置于火炉上以小火煮滚即可。 Remove lid, place directly on the stove and bring to a boil over low heat.
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this is definitely my favorite peppercorn soup, can tell NO MSG ADDED! The prok stomach is really fresh and not over cooked till hard to chew like other brands. Love it so much!!!