椰漿飯參巴 (加辣） Nasi Lemak Sambal (Extra Spicy)

一份老妈子的回忆味道，是纪念也是想念，毕竟老板自己从小是铁粉。个人觉得它不用太多佐料，一碗热腾腾椰浆饭，一大匙叁巴，一颗水煮蛋就可以啃很多，哈！不如将这份味道分享给更多的椰浆饭爱好者。甜叁巴不只是椰浆饭的好搭档，它更是一切炒饭，面，粉类的好朋友，意外的与客家喜粄和萝卜糕合拍。试一试绝对有惊喜哦! 而这一次瑞熙特别推出了加辣版让更多好辣者能够吃个过瘾。

The taste of mum-cook, it is memorable, the chef himself has been a huge fans since childhood to the sweet sambal. Personally, I don't think it need to pair with fancy condiments, with a bowl of hot steaming nasi lemak, a tablespoon of Nasi Lemak Sambal with a hardboiled egg can nibble on a lot, yum! Hence sharing to every Nasi Lemak Lover is a MUST. Just get your nasi lemak cooked and leave the rest to Ruixi Nasi Lemak Sambal.
Our sweet sambal is not only the best buddy to Nasi Lemak, but also a perfect match to all kind of fried-food, like fried rice and noodles, and surprisingly matches with Hakka Xi-Ban and carrot or yam cake!
And this time, Ruixi specially launched an Extra Hot version to suits spicy lovers.