手拉日晒面线 Hand-pulled sun dried Mee Sua

传统手拉面线如今少之又少，它不只工序繁杂，也得依靠好天气动工，所以工艺逐渐被淘汰。但无可置疑日晒的手拉面线口感Q弹，煮熟软而不烂，咸度适中，瑞熙相信它的价值比价格来的重要。

Traditional hand-pulled meesua is now very rare, it is not only complicated in the process, but also has to rely on good weather to process, so the process is gradually eliminated. That's why the hand-pulled meesua is having a better texture and fair saltiness compared to machine-made. Ruixi appreciated the value instead of price.