椰漿飯參巴(普通/加辣） Nasi Lemak Sambal (Normal/Spicy)

一份老妈子的回忆味道，是纪念也是想念，毕竟老板自己从小是铁粉。个人觉得它不用太多佐料，一碗热腾腾椰浆饭，一大匙叁巴，一颗水煮蛋就可以啃很多，哈！不如将这份味道分享给更多的椰浆饭爱好者。它不太辣，只要椰浆饭煮得好，小孩都一样会爱上。甜叁巴不只是椰浆饭的好搭档，它更是一切炒饭，面，粉类的好朋友，意外的与客家喜粄和萝卜糕合拍。试一试绝对有惊喜哦!

The taste of mum-cook, it is memorable, the chef himself has been a super fans since childhood to the sweet sambal. Personally, I don't think it uses too many condiments, a bowl of hot steaming nasi lemak, a tablespoon of Sweet Sambal with a hardboiled egg can nibble on a lot, yum! Hence sharing to every Nasi Lemak Lover is a MUST. Spiciness is just nice even for your kids, just get your nasi lemak cooked, and leave the rest to Ruixi Sweet Sambal.
Our sweet sambal is not only the best buddy to Nasi Lemak, but also a perfect match to all kind of fried-food, like fried rice and noodles, and surprisingly matches with Hakka Xi-Ban and carrot or yam cake!