荷葉糯米飯 Lotus Leaf Glutinous Rice

144 Sold

荷葉糯米飯 Lotus Leaf Glutinous Rice

SKU: RX7.1

RM 58.00

荷叶饭，又称荷包饭，是一道承载传统与记忆的经典料理。精选优质米饭与鲜美肉馅，以新鲜荷叶层层包裹，慢火蒸制而成。蒸煮过程中，荷叶的清香渗透米粒与馅料，带来沁人心脾的香气与清爽口感。入口软糯，伴随淡雅荷香，既满足味蕾，又让人倍感清凉解暑。荷叶饭不仅是一道美食，更是一份文化的传承，象征着团圆与吉祥它深受食客喜爱。瑞熙粮品以匠心呈现，让每一碗荷叶饭都承载温度与故事。

Lotus Leaf Rice, also known as “Lotus Wrapped Rice,” is a classic dish filled with heritage and memory. Premium glutinous rice and savory meat are wrapped in fresh lotus leaves and gently steamed, allowing the delicate fragrance to infuse every grain. Soft, aromatic, and refreshing, it offers comfort and flavor while symbolizing reunion and good fortune. With Ruixiliangpin’s craftsmanship, each bowl carries warmth, authenticity, and a story worth savoring.

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它是瑞熙新年新品
足三人享用
選用了泰國上等圓糯米
以干貝上湯與油蔥酥慢炒至入味
裡頭材料有酒香臘腸，鹹蛋黃，
干貝，去骨雞腿肉，蠔幹和香菇
一切的一切包裹在荷葉裡蒸上一小時
那是溫馨的年菜味道

Lotus Leaf Glutinous Rice is a new product of Ruixi
Enough for three to enjoy.
The best round glutinous rice from Thailand is used
Stir-fry with scallop stock and fried shallot until they are delicious
The ingredients are wine-flavored Chinese sausages, salted egg yolks, scallops, boneless chicken thighs, dried oysters and shiitake mushrooms.
Everything is wrapped in lotus leaves and steamed for an hour
It was a heartwarming CNY dish.

1）室内解冻至少2小时

2）不用掀盖直接放入蒸笼蒸 30分钟

或

不用掀盖铝碗放入锅内水煮 30分钟

1）Thaw in room temparature for at least 2 hours

2) Steam directly in the steamer for 30 minutes

Boil in water for 30 minutes

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