22 Sold
外婆咸肉粽 (4粒/套）Grandma's Dumpling (4pcs/set)
SKU: RX6.2
RM 48.80
瑞熙亲手制作，咸度刚好的【客家咸肉粽】，馅料包含了眉豆，绿豆片，香菇，三层花肉，咸蛋黄，虾米和满满的诚意。为了可以更加保鲜，我们现裹现煮，放凉了直接真空包装再入冷冻库。
想要配成礼篮送礼可以另外购买我们的【送礼端午竹篮】，每个RM13.50，限量只有30个哦。
Rui Xi's handmade "Hakka salted meat dumplings" with just the right saltiness, fill with eyebrow peas, green bean (dall), mushroom, three-layer meat, salted egg yolk, shrimp and full of sincerity.
In order to keep it fresh, we wrap it freshly and cook, vacuum pack after cooling down and keep in the freezer right away.
To make it as a gift, you may consider to add-on ours hand-woven bamboo gift basket, RM13.50 per pc, with limited to 30 sets only.
想要配成礼篮送礼可以另外购买我们的【送礼端午竹篮】，每个RM13.50，限量只有30个哦。
Rui Xi's handmade "Hakka salted meat dumplings" with just the right saltiness, fill with eyebrow peas, green bean (dall), mushroom, three-layer meat, salted egg yolk, shrimp and full of sincerity.
In order to keep it fresh, we wrap it freshly and cook, vacuum pack after cooling down and keep in the freezer right away.
To make it as a gift, you may consider to add-on ours hand-woven bamboo gift basket, RM13.50 per pc, with limited to 30 sets only.
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每一粒粽子的重量在270克左右，内陷包含：
Each dumpling at +-270g, ingredients are:
新鲜三层肉 Fresh Marinated Pork Meat
香菇一颗 1 pcs of Mushroom
新鲜咸蛋半颗 Half salted eggyork
虾米 Dried Shrimp
小绿豆片 Green Bean (Dall)
眉豆 Eyebrown Bean
新鲜三层肉 Fresh Marinated Pork Meat
香菇一颗 1 pcs of Mushroom
新鲜咸蛋半颗 Half salted eggyork
虾米 Dried Shrimp
小绿豆片 Green Bean (Dall)
眉豆 Eyebrown Bean
冷凍粽子加熱注意事項
．冷凍粽子不需解凍可以直接蒸熱个30分钟！(粽子千萬不能退冰，否则外层已蒸烂但内层却还没热透)
. 蒸好後取出来先放凉15分钟，開粽子時才不會散開。
．肉粽不添加任何防腐劑，所以必须要冷凍，請於90天內享用。
如何檢查粽子加熱是否完全？
．筷子插入粽子裡，能轻易插入表示内层已经热透～
．打開粽子，中間的三層肉熱了，其他部分也都加熱完全～
Way to Re-Heat:
． A Frozen dumpling Do Not Need to Defrost and directly steam for 30 minutes.
. After reheat, set aside and cool down for 15minutes.
．Our dumpling is freshly made without adding preservatives，please consume within 90 days(with frozen).
How to check if Dumpling are completely heated?
. If a chopstick or skewer can be easily insert to the center of the dumpling, means it is fully heated up.
. Cut open the dumpling, if the pork is hot, means it is fully heated up.
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