自酿福州红糟酒 Homemade Fook Chow Red Yeast Wine

福州料理的灵魂材料之一， 瑞熙自酿红糟酒。它需要至少33-40天的发酵时间，适当的处理，适当的环境温度，才能酿制出好品质的香醇红糟酒。
One of the soul ingredients of Fook Chow cuisine, homemade red yeast wine. It requires at least 33-40 days of fermentation duration. Proper handling and ambient temperature are highly required to produce a good quality mellow red yeast wine.